Crumble Cookies

 Hello, everyone! Today I want to share one of my favorite sweet recipes: Crumble Cookies. They're crunchy on the outside and soft on the inside. I love making them because they fill the kitchen with an incredible aroma and are perfect with a glass of milk. And who doesn't like cookies?

Best of all, they're very easy to make and you can add your favorite toppings, such as chocolate or nuts. Give them a try and let me know how they turned out!

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Crumble Cookies

Ingredients (12 cookies):

• 150 g flour
• 100 g cold butter
• 80 g brown sugar
• 50 g white sugar
• 1 tsp cinnamon
• Pinch of salt
• 1 egg
• 50 g chocolate chips or nuts (optional)

Preparation:

1. Preheat the oven to 180 °C and line a baking tray with parchment paper.
2. Mix flour, cinnamon, and salt in a large bowl.
3. Add cold butter and mix with your hands or a fork until crumbly.
4. Stir in both sugars and the egg until smooth.
5. Add chocolate chips or nuts if desired.
6. Shape dough into balls, place on the tray, and slightly flatten.
7. Bake for 12-15 minutes until the edges are golden. Let cool before serving.